Meatza pizza pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| ½ | cup | Fresh breadcrumbs |
| 1 | Egg | |
| 2 | teaspoons | Instant beef bouillon |
| ½ | teaspoon | Italian seasoning |
| ½ | cup | Pasta sauce |
| 1 | Jar sliced mushrooms | |
| 2 | tablespoons | Green pepper -- chopped |
| 2 | tablespoons | Onion -- chopped |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
Directions
Preheat oven to 350 F. In medium bowl, combine meat, crumbs, egg, bouillon and seasoning. Mix well. Press evenly on bottom and up side to rim of 9 inch pie plate to form crust. Bake 15 minutes; pour off fat. Spoon pasta sauce over crust. Top with mushrooms, green pepper, onion ans cheese. Bake 10 minutes longer or until cheese melts. Garnish as desired. Refrigerate leftovers.
Recipe By :
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