Meatball stew with dumplings

4 servings

Ingredients

Quantity Ingredient
1 x Recipe Of Basic Meatballs; *
10½ ounce Cream of Celery Soup; **
¼ cup Dairy Sour Cream
2 cups Biscuit Baking Mix; Bisquick
2 eaches Eggs; Lg.
2 cups Biscuit Baking Mix; Bisquick
2 tablespoons Parsley Flakes
16 ounces Vegetables; ***
15 ounces Potatoes;Drained&Sliced, 1Cn
1 x Egg Or Parsley Dumplings
2 tablespoons Milk
⅔ cup Milk

Directions

EGG DUMPLINGS

PARSLEY DUMPLINGS

* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots.

~------------------------------------------------------ ~----------------- Prepare the basic meatball recipe ~- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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