Meatloaf western style

6 servings

Ingredients

Quantity Ingredient
8 ounces Original, lite or fat free
Western French Dressing
¼ cup Chili sauce
1 tablespoon Cream style horseradish
1 teaspoon Dried minced onion
1 cup Quick rolled oats
1 each Egg, beaten
1 teaspoon Salt
⅛ teaspoon Ground black pepper
2 pounds Lean ground beef

Directions

Preheat oven to 350 degrees F. combine dressing, chili sauce, horseradish and minced onion in large bowl. Reserve ⅓ cup for topping. Stir oats, egg, salt and pepper into remaining dressing mixture. Stir in beef until blended. Place in meatloaf baking pan and make a slight depression on top. Fill depression with reserved sauce.

Bake at 350 degrees F. for one hour or until meatloaf is no longer pink in center.

Source: "Western Chilled or Grilled" a promotional booklet by Western Dressing Inc.

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Submitted By WAYNE DUBOIS On 03-01-95

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