Meatloaf (krgs33e) 1i04

4 Servings

Ingredients

Quantity Ingredient
1 x Meat loaf base:
1½ pounds Ground round
2 eaches Onions-chopped fine
½ cup Parsley-chopped
2 eaches Garlic-chopped fine
1 cup Bread crumbs-fresh
1½ teaspoon Salt
½ teaspoon Pepper
1 x Ginger-ground/pinch of
2 eaches Eggs
1 x Italian meat loaf:
⅔ each Meat loaf base(above)
¼ cup Parmesan cheese-grated
¾ teaspoon Basil leaf; crumbled
¼ teaspoon Oregano leaf-crumbled
1 x German meat loaf:
⅓ each Meat loaf base (above)
¼ cup Low-fat plain yogurt
½ teaspoon Thyme leaf-crumbled
¼ teaspoon Marjoram leaf-crumbled

Directions

Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl. Prheat oven to 375 Prepare Italian meatloaf: combine two thirds base, marinara sauce, Parmesan, basil, oregano in large bowl, mix thoroughly. Press into 9 x 5 inch loaf pan.

Bake in Preheated minutes. Pour off drippings; remove from pan, Prepare German loaf: Combine ⅓ base, yogurt, thyme, marjoram and ginger in large bowl; mix thoroughly. Shape mixture into loaf about 8 inches long. Place in shallow baking pan. Bake in preheated oven for 50 minutes. Remove loaf from pan to plate then cool thoroughly. Out of the September edition of Family Circle Enjoy! Jennifer

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