Greek salad burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Greek salad | ||
| 1 | cup | Seeded and diced vine |
| Ripened tomatoes | ||
| 2 | tablespoons | Chopped red onion |
| 6 | Kalamata olives -- pitted | |
| And chopped | ||
| 2 | teaspoons | Extra virgin olive oil |
| ½ | teaspoon | Oregano |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| Burgers | ||
| 1½ | pounds | Ground lamb |
| ⅓ | cup | Crumbled feta cheese |
| 1 | large | Clove garlic -- minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
| Vegetable oil -- for | ||
| Brushing grill | ||
| 4 | Pita breads -- split to form | |
Directions
Prepare barbecue for medium-high heat. In small bowl, combine all Greek salad ingredients; toss well and set aside. In large bowl, combine burger ingredients; form into 4 patties about ¾-inch thick. Brush grill rack with oil. Grill burgers, covered, 4-5 minutes per side or until desired doneness. Transfer burgers to pita pockets. Spoon Greek Salad on top of burgers. Serves 4
Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs <isaacs@...>
Recipe By : Sutter Home Build A Better Burger Recipe Contest 1995
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