Lima bean melange
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen baby lima beans; cooked; well chilled |
| 2 | Bell peppers; chopped fine | |
| 6 | Pieces tender celery; cut in small pieces | |
| 6 | Tomatoes; cored, drained, & chopped | |
| 3 | mediums | Onions; chopped fine |
| 2 | Cucumbers; chopped | |
| 1 | cup | Mayonnaise |
Directions
Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.
MRS W.H. (GLADYS) BARNETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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