Sesame spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | Garlic cloves | |
| ;finely chopped | ||
| 2 | teaspoons | Ginger, freshly grated |
| 6 | Scallions, finely chopped | |
| 1 | bunch | Fresh spinach (very large) |
| ;washed and drained | ||
| 1½ | tablespoon | Soy sauce |
| 1 | teaspoon | Sesame oil |
| ½ | teaspoon | Sugar |
Directions
DRESSING
Heat oil in wok or large skillet. Add garlic, ginger and scallions; saute over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry until cooked through but still crispy to the taste, 2 to 3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
Serve immediately.
From 1993"Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy Harned.
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