Mela'uah
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 700 | grams | Flour |
| Samneh | ||
| Honey | ||
| 200 | grams | Butter |
| 1 | tablespoon | Fenugreek seeds. |
Directions
SAMNEH
Source : Yeminite and Sabra cookery by : Naomi & Shimon TZABAR Mix flour and water and knead into dough. Flatten the dough into leaves.
Cover each leave with samneh and leave in the fridge for a few hours.
Remove the leaves and fry in a frying pan. Before serving spread with honey. Serves 4
SAMNEH: Boil the butter in a pot. Brown the melted butter and add the fenugreek seeds. Continue to heat the mixture over a low flame for 30 minutes. Cool, and store in refrigarator.
Beteavon !
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on May 28, 1998