Melda hallenbeck's chicken stew

1 servings

Ingredients

Quantity Ingredient
4 To 5 lbs
5 cups Water
1 large Onion
3 Whole cloves
2 teaspoons Salt
Flour
Butter dumpling batter --
(recipe to follow)
Chopped parsley
Paprika
Assorted chicken pieces

Directions

Wash chicken and place in pot with water. Add onion stuck with cloves and salt. Simmer for 3 to 3 ½ hours or until chicken is very tender. Skim off fat. Thicken gravy with flour mixed with a little cold water. Bring to boil, then drop in dumpling batter by the tablespoon. Cover and simmer for 12 minutes.

BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of double acting baking powder and 1 teaspoon of salt. Mix ( well beaten) 2 eggs with ⅔ cup of milk, ¼ cup of melted butter and ¼ tespoon crushed dried rosemary. Add this to dry ingredients. Mix lightly. Pour by large tablespoons on top of simmering stew and cover pot. Cook till tender and caky. . Check with fork. This recipe is 40 years old! Recipe By : NancyR5650

From: Garry Howard <garhow@...: Tue, 3 Jan 95 12:43:52 Est

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