Salad of chicken and melon

6 Servings

Ingredients

Quantity Ingredient
3 Chicken breasts; whole, boneless
1 Cantaloupe
½ pounds Black grapes
½ pounds Asparagus
1 cup Chicken broth
½ cup Dry white wine
1 Garlic clove; crushed
3 tablespoons Capers
3 tablespoons Parmesan cheese; coarsely grated
¼ cup Lemon juice
¼ cup Oil
¼ cup Dry white wine
1 Garlic clove; crushed

Directions

PATTI - VDRJ67A

DRESSING

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts.

Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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