Melon with coconut milk
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A; (3 1/2-ounce) can | ||
| ; (about 1 cup) | ||
| ; sweetened flaked | ||
| ; coconut | ||
| 1 | cup | Boiling water |
| ¼ | teaspoon | Freshly grated lime zest |
| 4 | cups | Julienne strips of honeydew melon; cantaloupe, Persian |
| ; melon, or casaba or | ||
| ; a combination, | ||
| ; chilled | ||
Directions
In a blender puree the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
Serves 4.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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