Pequita

1 Servings

Ingredients

Quantity Ingredient
3 ounces Orange juice
1 ounce Key lime juice
ounce Tequila
A dollop of grenadine syrup
Crush two dried peppers; (habs, pequins or tepins)

Directions

here's my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass fill with cracked ice, and stir Posted to CHILE-HEADS DIGEST by faustink@... (Doug Faust) on Apr 19, 1998

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