Mexi-cali layered dip

1 servings

Ingredients

Quantity Ingredient
1 Ripe avacado, peeled, seeded and mashed
1 cup Pace Thick & Chunky Salsa
1 teaspoon Lemon juice
¼ teaspoon Salt
½ medium Tomato, chopped
¾ cup Sour cream
½ cup Shredded cheddar cheese OR
½ cup Monterey Jack cheese
¼ cup Thinly sliced ripe olives

Directions

Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-½ cups.

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