Layered ranchero dip

20 Servings

Ingredients

Quantity Ingredient
21 ounces Nonfat Jalapeno Bean Dip
8 ounces Nonfat Sour Cream
⅔ cup Nonfat Mayonnaise
1 pack Taco Seasoning Mix
4 ounces Jalapeno Peppers, Canned; chopped
2 mediums Avocados
2 tablespoons Lemon Juice
¼ teaspoon Garlic Powder
1 cup Nonfat Cheddar Cheese; shredded
1 cup Green Onions; sliced
1 cup Tomatoes; chopped
6 ounces Olives, Ripe; chopped fine

Directions

On a large round platter, thinly spread bean dip. In small bowl, mix sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and olives. Serve with baked tortilla chips.

Recipe By : Pillsbury Classic - Mexican Cooking Posted to MC-Recipe Digest V1 #276 Date: Mon, 4 Nov 1996 00:04:04 +0000 From: Patti McCoy <patti-will-mccoy@...> NOTES : The original recipe had full fat version of all ingredients but this was great with the nonfat substitutions.

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