Mexican beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry Pinto Beans |
| Water To More Than Cover | ||
| ½ | pounds | Meat * |
| 1 | Large Onion Chopped | |
| 1 | Clove Garlic | |
| 1 | tablespoon | Red Chili Powder |
| ¼ | teaspoon | Ground Cumin |
| ½ | teaspoon | Oregano |
Directions
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon.
~------------------------------------------------------ ~----------------- Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
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