American mexican beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can; (20 oz.) frijoles |
| ½ | pounds | Sharp cheddar cheese; grated |
| 1 | large | Onion; (or 2 medium ones), chopped |
| 1 | tablespoon | Salsa jalape=F1a |
Directions
Melissa Hill Moore
"Salsa jalape=F1a;" is a fiery condiment made with ripe jalape=F1o chilis.
It can be replaced in this recipe with any hot sauce that suits the taste.
Combine all the ingredients and cook thoroughly over very low heat. Be very careful, since it burns easily. Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998
Related recipes
- Beans mexicana
- Black beans
- Mexican baked beans
- Mexican bean stew
- Mexican beans
- Mexican beans & rice
- Mexican beans & rice.
- Mexican beans 'n' beer
- Mexican beans and rice
- Mexican beans and rice.
- Mexican black beans
- Mexican border beans
- Mexican green beans
- Mexican pot beans/refried beans
- Mexican refried beans
- Mexican-style red beans
- No-fried mexican beans
- Recipe: tex-mex beans
- South of the border beans
- Tex-mex beans