Mexican corn (m_c-tx)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 8 | ounces | Cream cheese, softened |
| ¼ | cup | Milk |
| 2 | cans | (12 oz. each) shoe peg corn drained |
| 1 | can | (4 oz.) diced green chilies,drained |
| Salt and pepper to taste | ||
Directions
Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350 for 30 minutes. Serves 8-10. Mary McCallister
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