Bean corn side dish (mexican)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | can | Chick peas (7 1/2 oz) drained and r |
| 1.00 | can | Kidney beans (7 1/2 oz) drained and |
| 1.00 | cup | Corn (8 oz) drained |
| 1.00 | medium | Jalepeno pepper; seeded minced |
| 2.00 | large | Green onions; sliced includ- ing tops |
| 1.00 | cup | Picante salsa |
Directions
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.
Serve with most any mexican meal as a side dish.
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