Mexicali corn bowl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | tablespoon | Dry taco seasoning mix |
| 1 | tablespoon | Dry chopped chives |
| 4 | quarts | Popped popcorn |
Directions
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.
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