Mexican beef dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Ground beef |
| 1 | Onion; chopped | |
| 8 | ounces | Mozzarella cheese; shredded |
| 8 | ounces | Cheddar cheese; shredded |
| 1 | pounds | Velveeta cheese; chunked |
| 1 | pack | Taco seasonings |
| 1 | can | Picante sauce |
| Garlic salt to taste | ||
Directions
Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.
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