Mexican bean dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices Bacon, Small Pieces | |
| 31 | ounces | Pork & Beans In Tomato Sauce |
| ½ | cup | Shredded Sharp Cheddar |
| 1 | teaspoon | Garlic Salt |
| 1 | teaspoon | Chili Powder |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Vinegar |
| 2 | teaspoons | Worcestershire Sauce |
| Cayenne Pepper | ||
Directions
Place bacon pieces in a 1-½ quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
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