Mexican gefilta fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jar gefilta fish; drained | ||
| can | Tomatoe sauce | |
| Onions; chopped | ||
| Green pepper; chopped | ||
| Mushrooms; sliced | ||
Directions
Saute onion, mushrooms, and green peppers until lightly browned. Add tomatoe sauce and simmer to blend flavors. Season with pepper and lemon juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for 30 minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way I've ever eaten gefilta fish from a jar.
Recipe by: Frida
Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@...> on Aug 02, 1998, converted by MM_Buster v2.0l.
Related recipes
- Baked gefilte fish
- Catfish mexican style
- Creole fish fillets
- Espanol fish fillets
- Gefilte fish
- Gefilte fish #2
- Gefilte fish (basic recipe)
- Gefilte fish (long version)
- Gefilte fish 1
- Gefilte fish 2
- Gefilte fish bake
- Gelfilte fish story
- Giffilte fish
- Giffilte fish 2
- Mexican fish bake
- Mexican fish tacos
- Mexican fish with green sauce
- Mexican stewed fish
- Old mexico fish fillets
- Stuffed fish fillets (mexico)