Mexican fish bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tortilla chips; crushed |
| 2 | cups | Rice; cooked |
| 1 | cup | Kidney beans; drained |
| 1½ | pounds | Fillets; cut into 1\" strips |
| 1 | cup | Salsa |
| ½ | cup | Monterey jack cheese; shredd |
| ½ | cup | Onions; chopped |
| 3 | ounces | Tortilla chips; for serving |
Directions
Recipe by: The Health Lover's Guide To Super Seafood Preparation Time: 0:15 Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray.
Using half the ingredients at a time, make alternate layers of crushed tortilla chips, rice, beans, fish strips, salsa, cheese, and onion. Bake for 25 to 30 minutes. Serve with tortilla chips.
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