Old mexico fish fillets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; melted |
| 8 | Fresh mushrooms; sliced | |
| 1 | Onion; chopped | |
| 4 | Tomatoes; coarsely chopped | |
| 2 | tablespoons | Chives; chopped |
| 1½ | tablespoon | Basil |
| 1 | Clove garlic; minced | |
| 3 | Green onions & tops; sliced | |
| Salt and pepper | ||
| 4 | Fish fillets; your choice | |
Directions
Saute mushrooms in butter for 3 minutes; add next 8 ingredients; simmer, covered for 10-12 minutes. Put fish in greased 1-½ quart casserole; pour sauce over fish; bake at 350 degrees for 20-30 minutes or until fish is white and flaky. Easy, quick, and GOOD! Recipe By : Great Flavors of Texas Posted to Digest eat-lf.v096.n203 Date: Wed, 30 Oct 1996 16:21:17 -0600 From: Lou Parris <lbparris@...>
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