Mexican ham and egg bake

1 Servings

Ingredients

Quantity Ingredient
6 Eggs
¼ cup All purpose flour
½ teaspoon Baking powder
½ teaspoon Salt
¼ pounds Canned green chilies; diced, (wear rubber gloves)
1 cup Cottage cheese
½ pounds Monterey Jack cheese; shredded
2 teaspoons Unsalted butter
1½ pounds Cooked ham; cut into 3/4 inch slices
1½ cup Salsa

Directions

Prep: 10 min, Cook: 30 min. Preheat oven to 375øF. Whisk eggs in a mixing bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes or until center is just set. Let stand 5 minutes before cutting into squares. Melt butter in a heavy nonstick skillet over medium heat. Saut‚ ham 2-3 minutes per side until browned. Transfer to a platter and keep warm until ready to serve with eggs and salsa.

This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.

Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol 238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg.

Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998

Related recipes