Bacon and egg bake
7 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | slices | Bacon |
16 | ounces | Cheddar cheese -- shredded |
2 | mediums | Onions -- sliced |
dash | Salt and pepper | |
1 | can | Cream of mushroom soup |
English muffins -- split | ||
¼ | cup | Milk |
Split and toasted | ||
5 | Hard cooked eggs -- sliced |
Directions
Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.
Recipe By :
File
Related recipes
- Bacon & cheese eggs
- Bacon & egg casserole
- Bacon & egg pie
- Bacon and cheese eggs
- Bacon and egg carbonara
- Bacon and egg casserole
- Bacon and egg fried rice
- Bacon and egg pie
- Bacon and eggs casserole
- Bacon deviled eggs
- Bacon omelet
- Cheesy bacon & egg slice
- Cheesy bacon and egg slice
- Crispy eggs and bacon
- Crustless bacon & egg quiche
- Crustless bacon and egg quiche
- Egg and bacon casserole
- Eggs baked with bacon
- Fluffy baked eggs and bacon
- Scrambled eggs with bacon