Hash brown egg bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (32 oz) frozen cubed hash brown potatoes; thawed |
| 1 | pounds | Sliced bacon; cooked and crumbled |
| 1 | cup | Shredded cheddar cheese; divided |
| ½ | teaspoon | Salt |
| 8 | Eggs | |
| 2 | cups | Milk |
| 1 | dash | Paprika |
Directions
In a large bowl, combine hash browns, bacon, ½ cup cheese and salt. Spoon into a greased 13x9x2-inch baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered at 350° for 45-50 minutes until golden. Top with the remaining cheese.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998
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