Sweet hot new potatoes

4 Servings

Ingredients

Quantity Ingredient
16 New potatoes; (about 1 3/4 pounds), unpeeled and quartered
2 smalls Onions; finely chopped
2 tablespoons Butter
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon All-purpose flour
2 cups Milk
1 cup Sour cream
1 tablespoon White vinegar
1½ teaspoon TABASCO pepper sauce

Directions

In large saucepan, over high heat, boil potatoes 15-20 minutes or until tender; drain and set aside. In medium saucepan, over medium heat, saut‚ onions in butter 3-5 minutes or until translucent. Stir in sugar, salt and flour. Gradually add milk, stirring after each addition. Reduce heat to low and simmer until thick, stirring constantly. Add sour cream, vinegar and Tabasco pepper sauce; simmer until bubbly. Combine sauce and potatoes, and serve immediately.

MICROWAVE COOKING DIRECTIONS Potatoes: In 2-quart microwave-safe casserole, combine potatoes and ½ cup water. Cover tightly with microwave-safe plastic wrap and cook on high 8 to 11 minutes, or until tender, turning over and repositioning halfway through cooking. Let stand, covered, while preparing sauce.

Sauce: In 4- cup glass measure, combine onion and butter. Cook on high 2 to 5 minutes or until onion is translucent. Stir in sugar, salt and flour to form a smooth paste. Add half of milk. Cook on high 2 minutes, or until bubbly. Stir. Add remaining milk, cook on high 2 minutes or until bubbly.

Stir. Add sour cream, vinegar and Tabasco pepper sauce and stir. Cook at 50% power two minutes or until bubbly. Combine with potatoes and serve immediately.

>From Karen Sonnessa <ksonness@...> Recipe by: Tabascp www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 24, 1998

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