Mexican lasagna - butter busters^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground skinless white meat turkey |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | can | (14 1/2oz) tomatoes |
| 1 | can | (10oz) enchilada sauce |
| ⅛ | teaspoon | Lite salt, optional |
| 1 | cup | Grated nonfat Cheddar cheese |
| 1 | cup | Nonfat cottage or ricotta cheese |
| ¼ | cup | Egg Beaters |
| ½ | cup | Fatfree chicken broth |
| 8 | eaches | Corn tortillas |
| ½ | cup | Grated nonfat cheddar cheese |
Directions
Cook turkey in a bowl covered with waxed paper in the microwave 5 minutes. Chec Per serving: 129 cal., 1.8g fat (12%), 24mg chol., 2g fiber, 14g pro., 14g car Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
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