Mexican pizza - butter busters^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | PLUS-see next line |
| 1 | each | Tb cornmeal |
| 1½ | cup | Flour |
| 1 | each | Tb baking powder |
| ½ | teaspoon | Lite salt |
| ¾ | cup | Skim milk |
| ¼ | cup | Liquid Butter Buds or Promise Ultra fatfree margarine |
| 1 | each | Ct (12oz) taco sauce |
| 1 | can | (15 1/2oz) Van Camp's Mexican style chile beans, undrained |
| ½ | pounds | Ground skinless white meat turkey |
| 1 | can | (4oz) chopped green chiles, drained |
| 2 | cups | Grated nonfat Cheddar cheese |
| 1 | small | Jar jalapeno peppers, sliced |
Directions
Heat oven to 450F. Spray a 14" pizza pan with Pam (or a 15 x 10" jelly roll pan Cook turkey covered with waxed paper in the microwave for 5 minutes on high. St Per serving: 258 cal., 1.8g fat (6%), 19mg chol., 2g fiber, 18g pro., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
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