Mexican limeade

5 servings

Ingredients

Quantity Ingredient
1 cup Lime juice, fresh-squeezed
Water, enough to make
2 cups Sugar, white 1/2 gal total
1 cup Water

Directions

SIMPLE SYRUP

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

Sam Waring

Related recipes