Mexican make ahead
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 pound chicken uncooked | |
| 16 | ounces | Bottle salsa |
| 1 | Envelope onion soup mix | |
| 1 | cup | Peach or apricot preserves |
Directions
Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120
Related recipes
- Chicken mexicana
- Layered mexican dish
- Make ahead enchilada casserole
- Mexican appetizer
- Mexican appetizer tray
- Mexican dinner
- Mexican dish
- Mexican dreams
- Mexican fiesta
- Mexican make-ahead casserole
- Mexican max
- Mexican medley
- Mexican platter
- Mexican topping
- Mexican-style appetizer
- Oriental make ahead
- Pizza mexicana
- Quick mexican dinner
- Quick mexican layered dinner
- Western make ahead