Mexican red chile and citrus marinade (spieler)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Garlic cloves; chopped | |
| 2 | tablespoons | Ground red chile |
| 1 | teaspoon | Cumin; or more to taste |
| A large pinch oregano | ||
| 1 | Orange; juiced | |
| 1 | Lime; juiced OR 1 lemon; juiced | |
| ½ | Orange; the rind | |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Chopped cilantro |
| Salt | ||
| Pepper | ||
| 1 | pinch | Sugar |
Directions
Combine. Marinate for at least an hour, up to 2 days.
For whole or large pieces of fish, chicken, pork, lamb, shellfish.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998
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