Spicy southwestern marinade

1 servings

Ingredients

Quantity Ingredient
1 cup Bloody mary mix
Juice of 1/2 lemon
1 tablespoon Prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons Mild canned green chiles finely chopped
½ teaspoon Freshly ground pepper

Directions

BEEF, POULTRY, PORK, LAMB

Combine all ingredients in a bowl. Makes about 1-⅓ cups

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