Mexican vegetable salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | PLUM TOMATOES IN 1 CUBES |
| 1 | YELLOW SQUASH CUT IN THICK SL. | |
| 1 | RED PEPPER CUT IN1/2 SQUARES | |
| 2 | mediums | GREEN ONIONS CHOPPED |
| 1 | GREEN PEPPER CUT IN 1/2SQUARES | |
| 1 | can | MEXICORN DRAINED |
| 1 | YELLOW PEPPER CUT IN 1/2SQUARES | |
| 1 | RED ONION IN RINGS | |
| 1 | medium | ZUCCHINI IN THICK SLICES |
| 1 | AVOCADOS 1X 1/4 SLICES; (up TO 2) | |
Directions
DRESSING: MIX: 1 CUP HELLMAN’S WITH ¼ CUP ZATARIN’S- JUICE ½ LIME ½ t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER Posted to recipelu-digest by HP VALET <HPVALET@...> on Feb 27, 1998
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