Mexican sausage and macaroni salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz.) elbow macaroni, cooked |
| 1 | pack | Jimmy Dean sausage, cooked and drained |
| 1 | can | Kidney beans, drained |
| 1 | can | (8 oz.) corn, drained |
| 2 | mediums | Tomatoes, diced |
| 1 | small | Green pepper, diced |
| ½ | cup | Green onions, sliced |
| ½ | cup | Green or black olives, sliced |
| 1 | cup | Cheddar cheese, grated |
| ½ | cup | Bottled taco sauce |
| 1 | teaspoon | Seasoned salt |
| ¼ | cup | Oil |
| 1 | teaspoon | Basil leaves |
Directions
COMBINE
DRESSING
Blend dressing ingredients and toss with salad. Chill before serving.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400
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