Polish sausage and macaroni

1 Servings

Ingredients

Quantity Ingredient
7 ounces Elbow macaroni; (2 cups)
1 Jar; (8 oz)cheese spread
¼ cup Half and half or milk
2 teaspoons Onion powder
2 teaspoons Prepared brown mustard
1 pounds Fully cooked Polish sausage; cut diagonally into 1/2-inch pieces.

Directions

Recipes taken from the SHARP Carousel Microwave Cookbook 1981 This makes 4 to 6 servings

1. Combine macaroni and cheese spread in 2 quart casserole. Microwave at HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni with cheese.

2. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes, stirring after half the cooking time. If using other than a carousel, stir 2 or 3 times during cooking.

Posted to Bakery-Shoppe Digest by SOG <bakerb@...> on Apr 05, 1998

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