Mexican slowboats

1 servings

Ingredients

Quantity Ingredient
6 larges Eggs
2 Jalapenos or other favorite pepper; minced, or more
3 tablespoons Mayonnaise
2 tablespoons Sour cream
2 tablespoons Finely chopped chives or green onions
½ teaspoon Ground cumin
½ Lime; grated rind of, or dash of the juice
Salt and pepper to taste
3 tablespoons Chopped fresh cilantro or parsley - divided

Directions

Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley.

Posted to CHILE-HEADS DIGEST by saundrah@... on Nov 5, 1999, converted by MM_Buster v2.0l.

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