Mexican s.o.s.
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Onions | ||
| 1 | pounds | Ground beef |
| Cumin | ||
| Salt & pepper to taste | ||
| Rosemary | ||
| Thyme | ||
| Green chiles; roasted, chopped & diced | ||
| 1 | Chopped tomato; fresh or can | |
| ½ | cup | American or Monterey Jack cheese |
| Mexican rolls; toast or hominy | ||
Directions
Start with onions....as many as you like. Chop & saute onions in butter or bacon fat. Add ground beef & spices to taste. Cook until meat is done. Add chiles, tomatoes & cheese & cook until cheese melts & mixture thickens.
Serve on toast, rolls or hominy. The hominy may be added along with the chiles & tomatoes.
MG C.J. LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beans mexicana
- Chicken mexicana
- La salsa mexicana
- Mexican dinner
- Mexican dish
- Mexican dreams
- Mexican fiesta
- Mexican max
- Mexican medley
- Mexican salsa
- Mexican salsa 2
- Mexican sauce
- Mexican sausage
- Mexican sausage tacos
- Mexican snack
- Mexican soup
- Mexican won tons
- Pizza mexicana
- Quick mexican dinner
- Salsa mexicana