Mexican sunrise punch

6 servings

Ingredients

Quantity Ingredient
1 can Orange juice concentrate
1 can Lemonade concentrate
1 can Limeade concentrate
9 cups Water
⅔ cup Tequila
1 can Ginger ale (12 oz.)
Grenadine syrup (optional)
Lime slices; for garnish
Ice cubes

Directions

Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about ¼ cup grenadine. Add ice; stir again. Garnish with lime slices. Makes 12 cups.

Related recipes