Mexican tea punch
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tequila |
| 2 | cups | Tea; Strong, Cold |
| 1 | cup | Pinapple Juice |
| ¼ | cup | Honey |
| ¼ | cup | Water |
| ¼ | cup | Lime Juice |
| ¼ | cup | Lemon Juice |
| 1½ | teaspoon | Cinnamon; Ground |
| 1½ | teaspoon | Aromatic Bitters |
Directions
Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.
Recipe By :
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