Mexican won tons
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Won-Ton Wrappers | |
| 4 | ounces | Pepper Jack Cheese |
| ½ | small | Avocado |
| 1 | teaspoon | Lemon Juice |
| ⅛ | teaspoon | Salt |
| 12 | Leaves Fresh Cilantro | |
Directions
Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998
Related recipes
- 1981 winning recipe chili - mexican
- Beans mexicana
- Mexican beef
- Mexican corn
- Mexican dinner
- Mexican dish
- Mexican dreams
- Mexican fiesta
- Mexican max
- Mexican medley
- Mexican s.o.s.
- Mexican seasoning
- Mexican snack
- Mexican tacos
- Mexican topping
- Mexican won ton
- Pizza mexicana
- South-of-the-border won ton
- Spam mexican extravaganza
- Turkey mexican