Michael jordan's one day pickle

4 servings

Ingredients

Quantity Ingredient
1 pounds Okra, split in half
Lengthwise
6 tablespoons Kosher salt
1½ cup Rice wine vinegar
1½ cup Water
1 tablespoon Sugar
10 Black peppercorns
1 tablespoon Mustard seeds
½ pounds Thinly sliced onions

Directions

Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain. Combine the vinegar, water, remaining salt, sugar, peppercorns, and mustard seeds in a nonreactive pot. When the okra has drained for 1 hour, rinse it thoroughly and let it drain. Bring the liquid mixture (brine) to a boil, and boil for 2 minutes. Place the okra and the onions in a nonreactive storage container, and pour the hot liquid over it. Stir occasionally until it cools, and refrigerate overnight. Will keep for 1 month in an airtight container in the refrigerator.

Yield: 1 pound. pickled okra

ESSENCE OF EMERIL SHOW #EE2177

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