Chunk pickle (mennonite)

4 quarts

Ingredients

Quantity Ingredient
1 gallon Cucumber chunks
½ cup Water
Boiling water to cover
3 cups Sugar
3 cups Vinegar
1 cup Water
1 teaspoon Allspice
1 teaspoon Dry mustard
1 teaspoon Mustard seed
1 teaspoon Celery seed
½ teaspoon Turmeric

Directions

Cut medium-sized cucumbers into 1-inch chunks. Add salt and cover with boiling water. Let stand overnight and drain. Combine sugar, vinegar, water, and spices. Bring to a boil and add pickles. When the boiling point has been reached, can and seal.

Mrs. Ira Newcomer of Ohio _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 08-22-95

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