Microwave dog cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Wheat germ
½ cup Dry milk
¼ cup Corn meal
1 tablespoon Instant beef bouillon granules
⅓ cup Shortening
1 Egg slightly beaten
½ cup Water

Directions

Combine dry ingredients. Add shortening and mix until mixture resembles course cornmeal. Add egg and water. Mix till you can form a ball. Knead until smooth and elastic, roll on floured board to ¼ inch thickness. Cut with cookie cutters. Place on cardboard. Microwave 5-6 minutes. Turn over and continue till crispy (3-4 more minutes). Cool on wire rack.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 4, 1998

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