Microwave doggie doughnuts

30 Servings

Ingredients

Quantity Ingredient
2 cups Whole wheat flour
1 each Egg, lightly beaten
⅔ cup Beef or chicken broth
3 tablespoons Oatmeal
1 teaspoon Garlic powder

Directions

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to ½" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Shape last bits by hand.

Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer.

Cook on high 10 min. or until firm. Let cool until hardened.

Store in covered container when dog is not looking.

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