Microwave meatloaf

6 servings

Ingredients

Quantity Ingredient
¼ cup Dried Chopped Onion
1½ pounds Ground beef
¾ cup Bread crumbs
¼ cup Parsley sprigs
½ teaspoon Pepper
1 can Tomato paste (6 oz)
1 Egg
1 Carrot; shredded
3 tablespoons A1 Sauce
½ teaspoon Dried Oregano
1 can Tomato Sauce (8 oz)

Directions

TOPPING

Mix topping ingredients together and divide in half.

In food processor, shred carrot. Add all ingredients using just ½ of the topping mixture. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup. Spread the rest of the topping mixture over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish and allow to stand about 5 minutes before slicing.

(Mix by hand if you do not have an FP). Gaye Levy Submitted By SHEILA EXNER On 11-27-94

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