Microwave seafood newburg

1 Servings

Ingredients

Quantity Ingredient
1 can (10 3/4 oz) condensed cream of mushroom soup
¼ cup Half and half
⅛ teaspoon Ground red pepper
⅛ teaspoon Ground black pepper
1 pack (10 oz) frozen peas; thawed
1 Jar; (2 1/2 oz) mushrooms, drained
2 tablespoons Finely chopped onion
1 pounds Cooked seafood; cut into bite-size pieces
2 tablespoons Sherry; (up to 3)

Directions

1. Blend soup, half and half, and peppers in a 2-qt. microwavable casserole: mix well. Add peas, mushrooms and onion. Cook covered 3½ to 4 ½ minutes on high or until heated through, stir once.

2. Stir seafood and sherry into mushroom mixture. Cook covered 4 ½ to 5 ½ min. on high or until heated through, stir once. Let stand covered 5 minutes. Serve on toast.

Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 07, 1998

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