Shrimp newburg - 1000

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 cup Milk
2 eaches Pimentos and 1 can liquid
½ cup Cream
¼ teaspoon Salt
2 tablespoons Lea & Perrins sauce
½ teaspoon Dry mustard
1 x Tabasco sauce
2 tablespoons Flour
2 pounds Raw shrimp
1 each Egg
1 each Small onion
¼ teaspoon Pepper
2 eaches Beef bouillon cubes
1 x Onion tops
¼ cup Hot water

Directions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from fire, add beaten egg and cream.

Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis G. Breaux, Baton Rouge. Submitted By LAWRENCE KELLIE On 06-14-95

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