Marinated carrot salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Raw carrots |
| 1 | medium | Onion slice thin |
| 1 | Green pepper or mushrooms or cauliflower or broc. | |
| 1 | can | Tomato soup |
| ½ | cup | Oil |
| 1 | cup | Sugar |
| ¾ | cup | Vinegar |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Worchestershire sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 17, 1997
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